Pastrami has been a Jewish favorite for generations. Schmaltz's pastrami is a highly-seasoned beef brisket, coated with salt, garlic, cloves, black pepper and more, and then smoked. If you were lucky, your Zayde took you straight to his favorite deli to get this perfect pastrami sliced right as you placed your order. Now, it's your turn. Pastrami makes an amazing sandwich, whether you serve it on rye bread simply smeared with spicy mustard, or go a little meshugene and add a little cole slaw on top of the pastrami for a new lunchtime combination. Either way, you'll be back for more of Schmaltz Recipe Pastrami.